For the trade
Stock Warblers
Bottle shops, bars, restaurants — if you'd like small-batch mead on your shelf or your list, we'd love to talk. Batches are genuinely small, so wholesale partners get first word on what's coming.
Why pour mead?
Something your regulars haven't had
Mead is the oldest fermented drink there is, and almost nobody in Connecticut is making it fresh and local. Ours is bright and honey-led — closer to a crisp wine than the syrupy stuff people expect — and it gives your shelf or list a story to tell.
- Small-batch and local. Made by hand in Newtown, CT, in batches small enough to fuss over.
- A range of styles. Traditional, fruit melomels, low-ABV session pours and spiced winter releases — something for a shelf and something for a tap-adjacent list.
- Support that shows up. Tasting notes and shelf-talkers for every bottle, and we'll pour at your launch or staff tasting where we can.
- Licensed trade only. We sell wholesale to appropriately licensed Connecticut businesses — we'll sort the paperwork details together.
Distribution terms, pricing and availability depend on current releases and licensing — tell us about your business and we'll follow up with a current sheet.
Tell us about your shop
Already stocking us?
Get on the Find Us page
If Warblers is on your shelf or your list, we'll happily send customers your way — drop us a note and we'll add you to Find Us.